20 years on the inside. Now on your side.
Organic certification support for beef brands, from someone who managed it on the brand side for two decades.
Organic beef certification is complicated. Working with someone who’s done it for 20 years isn’t.
If you’re a beef brand trying to get certified, stay certified, or get back into compliance, you need someone who has stood exactly where you’re standing. I spent two decades inside an organic beef brand building Organic System Plans, managing supply chain audits, preparing for inspections, and handling renewals. I know what certifying agents look for, where brands get tripped up, and how to get you through cleanly.
How I can help.
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For brands certifying for the first time, or re-certifying after a lapse.
I manage the full process so you can keep running your business. We start with a gap analysis of your supply chain, build your Organic System Plan, choose the right certifying agent for your operation, and prepare you for inspection so there are no surprises on inspection day.
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For certified brands who want certification to stay a non-issue.
Certification isn’t a one-time event. Suppliers change, products launch, and rules evolve. On retainer, I keep your Organic System Plan current, manage renewals, track supply chain changes, and handle correspondence with your certifying agent, so compliance never turns into a fire drill.
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For brands navigating the Strengthening Organic Enforcement rule.
SOE raised the bar on traceability and fraud prevention across the organic supply chain. I’ll assess where you stand, build or strengthen your Organic Fraud Prevention Plan, tighten your audit trail, and make sure you and your certifying agent are aligned.
Let’s talk about where you stand.
Getting certified for the first time, keeping up with renewals, or unsure where you are with SOE? Reach out and we’ll set up a free, no-pressure call to talk it through.
